Pink Lady® - Taste the WOW

Pink Lady® Apple Tart with Caramelised Nut Ice Cream


8 - 10 Minutes



By Fresh Living

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A scrumptious dessert that will have your guests coming back for more!

Preheat oven to 220°C.

Heat sugar in a non-stick pan with 1 Tbsp water until dissolved.

Quickly add nuts and pour onto a baking tray lined with baking paper.

Cool and roughly chop sugar mixture.

Fold through ice cream and place in freezer.

Dust a working surface with castor sugar and lay out pastry.

Cut four discs out of pastry using a circular cookie cutter and place in fridge.

Peel, core, halve and thinly slice apples.

Brush pastry with butter. Arrange apples on pastry discs, leaving a 2mm border.  Brush apples with butter, drizzle with honey or maple syrup and dust with cinnamon.

Bake for 8-10 minutes or until golden brown.

Serve with a scoop of nutty vanilla ice cream.

Recipe by:

Fresh Living

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