Pink Lady® - Taste the WOW

Pork, Pink Lady® apple and white wine pot pies


+/- 1.2 hours



By Fresh Living

Find Pink Lady® Apples


A delicious winter warmer with a surprising apple twist.

  1. Heat a glug of oil in a pan.
  2. Fry onion until soft.
  3. Add Pink Lady® apples, potatoes, garlic and thyme, and cook until apples and potatoes are tender.
  4. Slice pork chops into strips and add to pan with dry white wine.
  5. Cook until wine has reduced by half, then add cream and milk.
  6. Simmer for 10 minutes.
  7. Stir through cornflour mixed with 2 Tbsp (30ml) water.
  8. Stir over a medium heat until thickened.
  9. Divide filling between 4 ramekins and top each with a round of puff pastry.
  10. Brush with beaten egg and bake at 200°C for 20 minutes, then reduce to 180°C for a further 30 minutes until golden.

Recipe by:

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Pink Lady® apple salad with cucumber & feta

Pink Lady® apple rings 4 ways

Pink Lady® and gruyère galette

Pink Lady® toffee apples

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions