By Heleen Meyer
The naturally sweet flavour of Pink Lady® Apples is combined with a hint of fresh ginger, cumin and cardamom. Enjoy the versatile relish as an accompaniment with cheese, on a burger or as part of a cold meat platter.
Mix all the ingredients together in a saucepan. Allow to stand for 15-20 minutes for the sugar to dissolve.
Heat over a low to medium heat and simmer for a few minutes with the lid. Stir gently, taking care not to mush up the apple cubes. Remove the lid.
Simmer for 45 minutes to 1 hour or until the apples are cooked and saucy, but not mushy. The apple cubes should still be visible.
Spoon into sterilised jars and seal. Store in the fridge for 4-6 weeks.
Be creative with this relish. Serve as a condiment with any cooked meat, like pork or with bobotie, instead of chutney. It is delicious on a burger, hot dog or boerie roll. Try it on a sandwich with cold meat or chicken. The relish is also a great sweet-savoury addition to a cheese board. It goes very well with mature cheddar, boerenkaas or even a ripe brie or camembert.
Keep refrigerated once opened.
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Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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